Peony Lily and Lisianthus Wedding Bouquet

A soft, romantic wedding bouquet of peony lilies, lisianthus and dianthus — layered, ruffled and full of texture, without the weight of a large bouquet. If the white rose bouquet is the classic choice and the tropical one is a statement, this is the bouquet for a bride who wants something gentle but not ordinary.

The peony lily is the centrepiece: a double-petalled lily that opens into something closer to a peony than to the lily you know. It carries a light, clean fragrance — and, unlike ordinary lilies, it has no pollen at all, so there is nothing that can fall on a white dress or stain a groom's jacket during a hug. Brides who love lilies but fear the pollen marks choose this one.

Around it, lisianthus adds petals as fine as silk — from a distance it reads like a rose, up close it is softer and more delicate — and dianthus brings ruffled, densely layered heads that hold the bouquet together and give it depth.

All three are unusually long-lived flowers. This bouquet is still beautiful a week and more after the wedding, which is not true of every bridal bouquet.

What comes with your bouquet

• A glass vase — so the bouquet has water waiting for it before the ceremony and somewhere to stand after it.
• A cloth for the stems — wipe the stems dry before you pick the bouquet up, and wet stems will never mark a white dress.
• Chrysal flower food — a sachet for the water, so the flowers stay fresh long past the wedding day.
• A carry bag — to move the bouquet gently between the venue, the photo session and the car.

Made for your date

This bouquet is assembled on your wedding day — never the evening before — and delivered anywhere in Pattaya, timed to your ceremony. Please order 5 to 7 days in advance so we can reserve the flowers for your date. The colour palette can be adjusted: tell us about your dress and the colours of the wedding, and we will build the bouquet around them.

Matching pieces

We can repeat the same flowers in a groom's boutonniere, so the two of you match. Ask your manager to add it to your order.

Keeping it fresh

Trim about 1 cm off the stems at an angle and dissolve the Chrysal sachet in cool water. Keep the vase out of direct sun and away from air conditioning — and away from a fruit bowl: ripening fruit releases a gas that makes dianthus fade early. The lily buds will keep opening over the following days, so the bouquet gets fuller after the wedding rather than smaller.